Restaurants and bars

Kitchens, not concepts

Breakfast runs early for people leaving early, and something is always open late.

Wood fire · $$$

The Smokehouse

Everything comes off wood: trout, elk in season, and a beef rib that takes fourteen hours. The smoker is visible from the dining room.

Tavern · $$

Beer, burgers, schnitzel and a fire. Boots welcome, and the floor is designed for them.

Breakfast · $

Open before the lifts. Porridge, eggs, cinnamon buns the size of a fist, and thermoses filled free if you bring one.

Cocktails · $$$

West-facing glass, local gin and a fire pit outside for people who would rather be cold. Half the bar is whisky.

Chef's table · $$$$

Fourteen seats, one seating, whatever the valley produced that week. Booked out most of the season.

Practical

Every kitchen keeps an allergen matrix at the pass and every menu is available in large print. Tell whoever seats you and they will tell the kitchen.

Welcome everywhere except the gaming floor and the bars after 8 PM. There is a proper children's menu rather than three fried things.

Full vegetarian and vegan options at every venue, not a single substitution, and gluten-free bread made rather than bought in.

There is no dress code anywhere. We ask for smart dress in one room late in the evening and we ask it kindly.